【全席個室】地鶏×海鮮 旬和食ダイニング 四季屋 飯田橋本店

Grand Opening Commemoration {Saturdays, Sundays, and Holidays Only} Nihachi Soba & Seasonal Specialties! 8 dishes in total with 2.5 hours of all-you-can-drink 5,000 yen ⇒ 4,000 yen

4000 yen(Tax included)

*Not available Monday through Friday or on days before holidays

Limited quantity "Shiki no Hana Course" Nihachi soba, seasonal tempura, and other delicacies! 8 dishes in total with 2.5 hours of all-you-can-drink for 4,500 yen

4500 yen(Tax included)

*Fridays and days before holidays are 2 hours long

No.1 Popular Course: "Four Seasons Banquet Course" Enjoy seasonal Japanese cuisine! 9 dishes in total, 2.5 hours all-you-can-drink included, 6000 yen ⇒ 5000 yen

5000 Yen(Tax included)

*Fridays and days before holidays are 2 hours long

"Four Seasons Course" Duck hotpot, grilled local chicken, duck nanban soba, and more! 10 dishes in total, 3 hours all-you-can-drink included, 6,000 yen

6000 yen(Tax included)

*Fridays and days before holidays are limited to 2.5 hours

"Four Seasons Extreme Course" Black pork shabu-shabu, 4 kinds of seasonal sashimi, special horse sashimi, etc.! 11 dishes in total, 3 hours all-you-can-drink included, 8,000 yen

8000 yen(Tax included)

*Fridays and days before holidays are limited to 2.5 hours

<Saturday to Thursday only> Draft beer included! 2 hours all-you-can-drink 2500 yen ⇒ 2000 yen

2000 yen(Tax included)

*Not available on Fridays and days before holidays

<Only available after 8:30pm> 4 appetizers + 90 minutes all-you-can-drink 3,000 yen

3000 yen(Tax included)

*Reservations only available after 8:30pm